These German Sourdough Rye breads are a staple here at Dimpflmeier Bakery. Created by Alfons Dimpflmeier these dense German loaves are hand crafted and baked in a stone oven.
Offering several different textures and taste profiles.
19 products
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Bauern Schnitten- Farmers Light Rye BreadBauern Schnitten- Farmers Light Rye Bread- Regular price
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$3.00 - Regular price
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- Sale price
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$3.00
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Holzofen BrotHolzofen Brot- Regular price
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$30.00 $32.00 - Regular price
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$30.00 $32.00
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Bauernbrot Farmers Rye BreadBauernbrot Farmers Rye Bread- Regular price
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$7.80 - Regular price
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- Sale price
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$7.80
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Stone Baked Farmers BreadStone Baked Farmers Bread- Regular price
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$7.75 - Regular price
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- Sale price
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$7.75
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Schlesier Brot Rye Bread with Double CrustSchlesier Brot Rye Bread with Double Crust- Regular price
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$5.00 - Regular price
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- Sale price
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$5.00
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Bauernbrot with Pumpkin SeedsBauernbrot with Pumpkin Seeds- Regular price
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$9.95 - Regular price
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- Sale price
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$9.95
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Bauernbrot with Sunflower SeedsBauernbrot with Sunflower Seeds- Regular price
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$9.95 - Regular price
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- Sale price
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$9.95
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Pumpernickel-Delicatessen Rye BreadPumpernickel-Delicatessen Rye Bread- Regular price
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$2.95 - Regular price
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- Sale price
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$2.95
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