Dimpflmeier Bakery

All products are made in the fine Dimpflmeier tradition with Natural Spring Water and other quality ingredients.

Bran Bread 680g/UPC 718

Cracked Wheat Bread 680g/UPC 764

Old Fashioned White Bread with Buttermilk 680g/UPC 762

Viking French Stick Bread 680g/UPC 624

Bran Bread
680g/UPC 718

Ingredients: Natural Spring Water, Whole Wheat Flour, Bran, Unbleached Wheat Flour, Canola Oil, Yeast, Salt, Wheat Gluten, Brown Sugar, Refiners’ Mosasses, Skim Milk Powder, Cultured Whey Powder (Whey and Bacterial Culture), Sodium Stearoyl-2-Lactylate, Ascorbic Acid, Azodicarbonamide, L-Cysteine, Hydrochloride.

Allergy Information: Wheat, Wheat Gluten, Milk
Made on equipment that uses Soya Flour

Nutrition Facts | Valeur nutritive
Per 1 slice (43 g)/pour 1 tranche (43 g)

Amount
Teneur

% Dally Value
% valeur quotidienne

Calories/Calories 100
Fat/Lipides 1.5 g
Saturated/satures 0.3 g
+ Trans/trans 0 g
Cholesterol/Cholesterol 0 mg
Sodium/Sodium 230 mg
Carbohydrate/Glucides 18 g
Fibre/Fibres 4 g
Sugars/Sucres 1 g
Protein/Proteines 4 g
Vitamin A/Vitamine A
Vitamin C/Vitamine C
Calcium/Calcium
Iron/Fer

3%

2%

10%
6%
16%

0%
0%
4%
10%

Cracked Wheat Bread
680g/UPC 764

Ingredients: Unbleached Wheat Flour, Natural Spring Water, Cracked Wheat, Yeast, Salt, Canola Oil, Sugar, Sodium Stearoyl-2-Lactylate, Calcium Propionate.

Allergy Information: Wheat, Wheat Gluten
Made on equipment that uses Soya Flour

Nutrition Facts | Valeur nutritive
Per 1 slice (62 g)/pour 1 tranche (62 g)

Amount
Teneur

% Dally Value
% valeur quotidienne

Calories/Calories 160
Fat/Lipides 1.5 g
Saturated/satures 0.3 g
+ Trans/trans 0 g
Cholesterol/Cholesterol 0 mg
Sodium/Sodium 330 mg
Carbohydrate/Glucides 31 g
Fibre/Fibres 2 g
Sugars/Sucres 1 g
Protein/Proteines 5 g
Vitamin A/Vitamine A
Vitamin C/Vitamine C
Calcium/Calcium
Iron/Fer

2%

0%

14%
10%
8%

0%
0%
4%
15%

Old Fashioned White Bread with Buttermilk
680g/UPC 762

Ingredients: Unbleached Wheat Flour, Natural Spring Water, Yeast, Sugar, Canola Oil, Salt, Buttermilk (Milk Ingredients, Salt, Bacterial Culture), Soya Lecithin, Calcium Propionate.

Allergy Information: Wheat, Wheat Gluten, Milk
Made on equipment that uses Soya Flour

Nutrition Facts | Valeur nutritive
Per 1 slice (62 g)/pour 1 tranche (62 g)

Amount
Teneur

% Dally Value
% valeur quotidienne

Calories/Calories 160
Fat/Lipides 2 g
Saturated/satures 0 g
+ Trans/trans 0 g
Cholesterol/Cholesterol 0 mg
Sodium/Sodium 310 mg
Carbohydrate/Glucides 30 g
Fibre/Fibres 1 g
Sugars/Sucres 1 g
Protein/Proteines 5 g
Vitamin A/Vitamine A
Vitamin C/Vitamine C
Calcium/Calcium
Iron/Fer

3%

0%

13%
10%
6%

0%
0%
4%
10%

Viking French Stick Bread
680g/UPC 624

Ingredients: Unbleached Wheat Flour, Natural Spring Water, Canola Oil, Yeast Salt, Sugar, Wheat Gluten and Sodium Stearoyl-2-Lactylate.

Allergy Information: Wheat, Wheat Gluten
Made on equipment that uses Soya Flour

Nutrition Facts | Valeur nutritive
Per 1 slice (30 g)/pour 1 tranche (30 g)

Amount
Teneur

% Dally Value
% valeur quotidienne

Calories/Calories 80
Fat/Lipides 1 g
Saturated/satures 0 g
+ Trans/trans 0 g
Cholesterol/Cholesterol 0 mg
Sodium/Sodium 180 mg
Carbohydrate/Glucides 15 g
Fibre/Fibres 1 g
Sugars/Sucres 0 g
Protein/Proteines 3 g
Vitamin A/Vitamine A
Vitamin C/Vitamine C
Calcium/Calcium
Iron/Fer

2%

0%

8%
5%
4%

0%
0%
0%
6%